Protecting a precious ecosystem
The team at Bavaria, one of Colombia’s most iconic breweries, knows that water is more than just a key ingredient in its beers, it is the foundation of life itself. Consequently, Bavaria is driven in its mission to protect South America’s unique páramos.
These high-altitude wetlands sit between 2,500 and 4,000 meters above sea level across Colombia, Ecuador, Peru and Venezuela, and are crucial for much of the region’s water supply serving 40 million people. In Colombia, this precious ecosystem provides up to 70% of the country’s fresh water – including the water for Bavaria’s brewing processes.
The company recognises the importance of saving this natural resource to secure a sustainable future for people and the environment. And through programs in nature conservation, it is taking practical steps to help local communities protect their land.
Community first
At the heart of Bavaria’s mission is a focus on community. Through ongoing partnerships with local communities, as well as conservation organisations and other stakeholders, Bavaria ensures that those who rely on the páramos are integral to its preservation.
By prioritising local involvement and fostering collaboration, the company is not only making strides in environmental conservation but empowering communities to take ownership of their future.
“We understand that we are part of an ecosystem and that our company cannot exist without a healthy environment, prosperous communities and robust supply chain,” says Samira Fadul, Vice President of Legal and Corporate Affairs at Bavaria.
Bringing back the forest
With its operations relying directly on the health of the páramos, Bavaria’s sustainability programs take place where they are needed most. Projects include the restoration of degraded lands where trees and plants have been chopped down to make way for activities such as cattle farming and agriculture.
Through direct action, ranging from providing trees to training farmers to promote sustainable farming practices, many of these areas are now thriving. Above all, farmers learn to plant native species, as these are the ones that sustain the water.
